Chunky Corn Chowder

Name: Chunky Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled and cubed; 1 c. creamed corn; 1 c. mushroom soup; 2 c. milk; 1/2 stick margarine; 1 large onion, chopped fine; 1 medium pepper, chopped fine; 1 c. Niblets Mexicorn (do not drain); salt and pepper to taste; 2 to 3 slices crisp bacon, crumbled into bits

Eats Now Editorial Team · 709 kcal · Soups & Stews

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Chunky Corn Chowder – a delicious recipe with potatoes, corn, mushroom soup, milk, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 medium potatoes, peeled and cubed
1 c. creamed corn
1 c. mushroom soup
2 c. milk
1/2 stick margarine
1 large onion, chopped fine
1 medium pepper, chopped fine
1 c. Niblets Mexicorn (do not drain)
salt and pepper to taste
2 to 3 slices crisp bacon, crumbled into bits

1
Cook potatoes in small amount of water.
2
Saute onion and pepper in 1/2 stick margarine.
3
Add creamed corn, Niblets Mexicorn and mushroom soup.
4
Mix all ingredients and heat well.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium potatoes, peeled and cubed, 1 c. creamed corn, 1 c. mushroom soup, 2 c. milk, and more.

Yes, Chunky Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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