Barley Soup With Potatoes And Carrots Recipe

Name: Barley Soup With Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups homemade chicken broth; 1 cup pearl barley; 2 tablespoons olive oil; 2 tablespoons butter; 1 large onion, cut in 1/2 inch dice; 1 large celery rib, sliced thinly; 1/4 cup finely chopped flat leaf parsley; 1 tablespoon fresh marjoram, chopped; 1 teaspoon chopped fresh rosemary; 2 medium boiling potatoes, peeled and diced; 2 medium carrots, peeled and thinly sliced; salt and pepper; 1/2 cup grated parmesan cheese

Servings: persons

10 cups homemade chicken broth
1 cup pearl barley
2 tablespoons olive oil
2 tablespoons butter
1 large onion, cut in 1/2 inch dice
1 large celery rib, sliced thinly
1/4 cup finely chopped flat leaf parsley
1 tablespoon fresh marjoram, chopped
1 teaspoon chopped fresh rosemary
2 medium boiling potatoes, peeled and diced
2 medium carrots, peeled and thinly sliced
salt and pepper
1/2 cup grated parmesan cheese

1
Bring the broth to a boil in a large soup pot over medium-high heat.
2
Stir in the barley, 1/4 cup at a time.
3
Reduce the heat to a very slow but steady simmer.
4
Cover and cook until the barley is almost tender, about 30 minutes.
5
Heat the oil and butter in a medium size skillet over med-high heat.
6
Add the onion, celery, parsley, marjoram and rosemary and saute until the onion begins to turn golden, about 5 minutes.
7
Transfer the mixture to the soup pot with the barley, scraping out the skillet with a rubber spatula.
8
Add the potatoes and carrots and cook until tender, about 30 minutes.
9
Season with salt and pepper.
10
Serve in warmed bowls with a sprinkling of grated parmesan.

1229

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 cups homemade chicken broth, 1 cup pearl barley, 2 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Barley Soup With Potatoes And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Soup With Potatoes And Carrots

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