Chunky Cod and Potato Soup Recipe

Name: Chunky Cod and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g or 6-7 oz. cod or other white fish; 2 cloves garlic, smashed and cut in half; 1/2 onion; 3 small potatoes or 1 large; 1/4 cup white wine; 2 sprigs fresh thyme or 1/2 dry; 1 cup water; to taste Salt & pepper,; 2 Tbsp chopped parsley; 1 Tbsp olive oil or butter

Servings: persons

200 g or 6-7 oz. cod or other white fish
2 cloves garlic, smashed and cut in half
1/2 onion
3 small potatoes or 1 large
1/4 cup white wine
2 sprigs fresh thyme or 1/2 dry
1 cup water
to taste Salt & pepper,
2 Tbsp chopped parsley
1 Tbsp olive oil or butter

1
Prep the ingredients.
2
Peel and slice the potatoes, cut onions into thin slices and chop the parsley.
3
Peel and crush the garlic.
4
Cut the cod into bite-sized chunks.
5
In a medium pot, heat the oil or butter on medium.
6
Add the garlic and lightly brown.
7
Add the sliced onion and saute until very soft.
8
Next add the sliced potatoes, cod, thyme and white wine.
9
Bring the wine to a boil for 1-2 minutes.
10
Add about 1 cup of water or enough to cover all ingredients.
11
Bring to a boil again and skim off any of the foamy stuff that comes up.
12
Turn heat to low and cover the pot tightly.
13
Simmer for 15 minutes, until potatoes are soft.
14
Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley.
15
Bon appetit!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g or 6-7 oz. cod or other white fish, 2 cloves garlic, smashed and cut in half, 1/2 onion, 3 small potatoes or 1 large, and more.

Yes, Chunky Cod and Potato Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Cod and Potato Soup

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