Chianti Gazpacho  — Soups & Stews recipe

Chianti Gazpacho

Eats Now Editorial Team  · 662 kcal  · Soups & Stews

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Try this homemade Chianti Gazpacho recipe the whole family will love. Made with vegetable juice cocktail, olive oil, red wine vinegar and Chianti. Easy …

This Chianti Gazpacho relies on simple, everyday ingredients such as tbs extra virgin olive oil, tbs red wine vinegar, chianti and tbs fresh minced parsley. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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