Key Lime Cheesecake

1. 1

   In a large mixing bowl, beat the eggs until lemony.

2. 2

   Add the cream cheese, sugar, sour cream, vanilla, and key lime juice and continue to beat until smooth and creamy.

3. 3

   Pour into pie crust and bake at 350 degrees (175 C.) for about 60 to 70 minutes.

4. 4

   Allow to chill in the refrigerator for several hours before serving.

5. 5

   Top with fresh whipped cream, or with thin slices of lime, some mint sprigs, and/or some fresh berries.

6. 6

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7. 7

   Easy, delicious and light dessert idea.. goes great with mexican meals.

8. 8

   I ran out of key lime juice once and substituted regular lime juice.. works just as well!

9. 9

   1 9-inch deep-dish graham cracker pie crust

10. 10

    3 eggs

11. 11

    2 (8-oz) packages cream cheese, softened

12. 12

    2/3 cup (150 ml) sugar

13. 13

    16 oz (448 grm) sour cream

14. 14

    1 tsp (5 ml) vanilla

15. 15

    1/4 cup (60 ml) key lime juice

* Per serving · 4 servings · Values may vary.

No additional tips available.