Meatloaf and Mashed Potato Cupcakes Recipe

Name: Meatloaf and Mashed Potato Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Diced; 2 teaspoons Oil; 2 cloves Garlic, Minced; 1 whole Egg; 1/4 cups Plain Yogurt; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; ⅛ teaspoons Red Pepper Sauce (like Tabasco); 1 teaspoon Worcestershire; 1 teaspoon Dijon Mustard; 3 Tablespoons Parsley, Chopped; ⅓ cups Saltine Crackers, Crushed; 1/2 pounds Ground Beef, 80/20; 1/2 pounds Ground Turkey; 1/4 cups Chili Sauce; 2 Tablespoons Brown Sugar; 2 teaspoons Apple Cider Vinegar; 5 slices Bacon; 2 cups Your Favorite Mashed Potato Recipe, To Serve; 2 Tablespoons Diced Green Onions, For Garnish

Servings: persons

1/2 whole Onion, Diced
2 teaspoons Oil
2 cloves Garlic, Minced
1 whole Egg
1/4 cups Plain Yogurt
1/2 teaspoons Dried Thyme
1/2 teaspoons Salt
1/4 teaspoons Pepper
⅛ teaspoons Red Pepper Sauce (like Tabasco)
1 teaspoon Worcestershire
1 teaspoon Dijon Mustard
3 Tablespoons Parsley, Chopped
⅓ cups Saltine Crackers, Crushed
1/2 pounds Ground Beef, 80/20
1/2 pounds Ground Turkey
1/4 cups Chili Sauce
2 Tablespoons Brown Sugar
2 teaspoons Apple Cider Vinegar
5 slices Bacon
2 cups Your Favorite Mashed Potato Recipe, To Serve
2 Tablespoons Diced Green Onions, For Garnish

1
Preheat oven to 350 degrees F.
2
Cook onion in oil until tender.
3
Add garlic and cook for 1 minute.
4
Remove and set aside to cool.
5
Mix together egg, yogurt, thyme, salt, pepper, Tabasco, Worcestershire, and Dijon.
6
Stir in parsley, crackers and cooled onions.
7
Add meat and gently fold together; do not overmix.
8
Divide meat mixture into a greased muffin tin (12 muffins).
9
I used an ice cream scoop to scoop out the mixture into the pan.
10
Stir together chili sauce, brown sugar and apple cider vinegar for the glaze.
11
Brush the glaze over each muffin; be sure to use up all of the glaze (it is the secret ingredient to making this recipe over the top!).
12
Cut bacon into 2 inch pieces and arrange on top of each muffin.
13
Bake for 35 minutes.
14
Make your mashed potatoes while meatloaf is cooking.
15
(I made sour cream mashed potatoes.)
16
Put potatoes in a pastry bag or if you dont have one, use a gallon bag with a hole cut out of 1 corner.
17
Remove meatloaf from oven and pipe the potatoes on to each cupcake to look like icing.
18
Top with diced green onion sprinkles!

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 whole Onion, Diced, 2 teaspoons Oil, 2 cloves Garlic, Minced, 1 whole Egg, and more.

Yes, Meatloaf and Mashed Potato Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf and Mashed Potato Cupcakes

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