One Bowl Pancake Mix Apple Muffins – a delicious recipe with Pancake mix, Butter, Sugar, Egg, Milk, Apple. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Bring the butter to room temperature, and mix it in a bowl (microwave for 10 seconds if still hard.)
2
Mix in the sugar.
3
Add the egg and mix.
4
When evenly blended, stir in the milk.
5
Preheat the oven to 180C.
6
Remove the core and chop the unpeeled apple into 6 mm slices.
7
Set aside a few pieces with the peel on for decoration.
8
Add the pancake mix to the bowl and mix, making sure you don't knead it.
9
When the mixture is still a little powdery, add the apple pieces and mix.
10
Pour the batter into the muffin cups about 70% full, and top with the apple pieces you set aside.
11
Bake for 20 minutes at 180C.
12
I also made muffins in small cups, and shortened the baking time.
130
kcal
Calories
9
g
Fat
11
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 grams Pancake mix, 30 grams Butter, 30 grams Sugar, 1 medium Egg, and more.
Yes, One Bowl Pancake Mix Apple Muffins falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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