Malted Milk Waffles

1. 1

   In a large bowl, stir together malted milk powder, pancake mix and white sugar.

2. 2

   In a separate bowl, beat egg whites until stiff peaks form; set aside.

3. 3

   Add egg yolks, buttermilk and butter to dry ingredients; mix well.

4. 4

   Fold in egg whites.

5. 5

   Spray preheated waffle iron with non-stick cooking spray.

6. 6

   Pour batter onto hot waffle iron.

7. 7

   Cook until golden brown.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.