Bouillabaisse Italiano Recipe Recipe

Name: Bouillabaisse Italiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 1/2 c. minced onions; 1 teaspoon minced garlic; 1 teaspoon dry parsley; 1/4 c. minced celery; 1/2 c. minced green pepper; 1 tbsp. salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 c. sherry; 4 c. water; 1 teaspoon dry basil; 2 lbs. cleaned shrimp; 3 bottles Doxee clam juice; 3 cans Geisha baby clams; 2 lbs. seafood supreme; Healthy pinch of red cayenne pepper; 1 (28 ounce.) can crushed tomatoes

Servings: persons

1/4 c. extra virgin olive oil
1/2 c. minced onions
1 teaspoon minced garlic
1 teaspoon dry parsley
1/4 c. minced celery
1/2 c. minced green pepper
1 tbsp. salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 c. sherry
4 c. water
1 teaspoon dry basil
2 lbs. cleaned shrimp
3 bottles Doxee clam juice
3 cans Geisha baby clams
2 lbs. seafood supreme
Healthy pinch of red cayenne pepper
1 (28 ounce.) can crushed tomatoes

1
Braise the onions, garlic, parsley, celery, and green peppers in the extra virgin olive oil till golden.
2
Add in can of tomatoes, salt, peppers, paprika, and sherry.
3
Cook for 15 min.
4
Add in water, clam juice, and dry basil and cook slowly for 1 hour.
5
After the sauce is cooked and seasoned to taste, add in all of the seafood and cook together for 25 min.
6
Serve with lots of Italian bread and of course a wine of your taste.
7
(Double for large crowd.)

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 1/2 c. minced onions, 1 teaspoon minced garlic, 1 teaspoon dry parsley, and more.

Yes, Bouillabaisse Italiano Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Italiano Recipe

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