How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse Italiano Recipe?

You need 18 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 1/2 c. minced onions, 1 teaspoon minced garlic, 1 teaspoon dry parsley, and more.

Is Bouillabaisse Italiano Recipe suitable as soups & stews?

Yes, Bouillabaisse Italiano Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse Italiano Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Italiano Recipe

Name: Bouillabaisse Italiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 1/2 c. minced onions; 1 teaspoon minced garlic; 1 teaspoon dry parsley; 1/4 c. minced celery; 1/2 c. minced green pepper; 1 tbsp. salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 c. sherry; 4 c. water; 1 teaspoon dry basil; 2 lbs. cleaned shrimp; 3 bottles Doxee clam juice; 3 cans Geisha baby clams; 2 lbs. seafood supreme; Healthy pinch of red cayenne pepper; 1 (28 ounce.) can crushed tomatoes

Try this homemade Bouillabaisse Italiano recipe the whole family will love. Made with extra virgin olive oil, onions, garlic and parsley. Easy step-by-s…

This Bouillabaisse Italiano relies on simple, everyday ingredients such as extra virgin olive oil, minced onions, minced garlic and dry parsley. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bouillabaisse Italiano Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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