Chili Con Carne Loaf Recipe

Name: Chili Con Carne Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onions; 1 tablespoon finely minced garlic; 1 cup finely chopped green pepper; 3/4 cup finely chopped celery; 1 tablespoon chili powder; 3/4 cup crushed canned no-salt tomatoes; Freshly ground black pepper to taste; 1/4 teaspoon dried hot red pepper flakes; 1 pound ground pork; 1 pound ground veal; 1 large egg, lightly beaten; 1 cup fine fresh bread crumbs; Tomato sauce with chili (see recipe), optional

Servings: persons

1 tablespoon olive oil
1 cup finely chopped onions
1 tablespoon finely minced garlic
1 cup finely chopped green pepper
3/4 cup finely chopped celery
1 tablespoon chili powder
3/4 cup crushed canned no-salt tomatoes
Freshly ground black pepper to taste
1/4 teaspoon dried hot red pepper flakes
1 pound ground pork
1 pound ground veal
1 large egg, lightly beaten
1 cup fine fresh bread crumbs
Tomato sauce with chili (see recipe), optional

1
Heat oil in skillet and add onions and garlic.
2
Cook, stirring, until wilted.
3
Add green pepper, celery and chili powder and cook, stirring, about 1 minute longer.
4
Add tomatoes and bring to boil.
5
Let cook about 5 minutes.
6
Sprinkle with black pepper and pepper flakes.
7
There should be about 3 cups.
8
Let cool.
9
Preheat oven to 375 degrees.
10
Put pork and veal in mixing bowl.
11
Add egg, then stir in cooled vegetable mixture and bread crumbs.
12
Blend thoroughly.
13
Spoon mixture into 6 1/2-to-7-cup loaf pan and smooth over top.
14
Put dish in oven and bake about 1 1/4 to 1 1/2 hours.
15
Internal temperature on meat thermometer should be 160 degrees.
16
Serve hot with tomato sauce with chili if desired or serve cold in sandwiches.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup finely chopped onions, 1 tablespoon finely minced garlic, 1 cup finely chopped green pepper, and more.

Yes, Chili Con Carne Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne Loaf

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