Chunky Chicken Pot Pie

1. 1

   Preheat oven to 400 degrees.

2. 2

   Sear and cube chicken.

3. 3

   Mix together cubed chicken, veggies, cream of chicken soup, egg, red pepper powder, salt and pepper. Heap into pie crust.

4. 4

   Cover with pie top, pinch sides down as if making a pie. Cut 2 slits in pie top to vent. Foil around edges of pie.

5. 5

   Bake at 400 degrees for approximately 30 minutes. Check periodically to make sure top of pie isn't getting too brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.