Fudgy Orange Brownies – a delicious recipe with sugar, oil, eggs, orange, orange juice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325.
2
Mix together oil and sugar.
3
Add eggs, vanilla, zest, and juice.
4
Mix well.
5
Sift together dry ingredients.
6
Add to wet mixture, stirring gently until just combined.
7
Pour into greased 8x8 baking pan.
8
Bake 20-23 minutes until done.
9
Allow to sit at room temperature at least 30 minutes before cutting.
10
NOTE:I made these again, and for some reason, they were not done until about 26 minutes-test them with a butterknife at 23 minutes, if it is still liquidy, bake for a little longer, when done, the knife won't come completely clean, but the brownies should NOT be liquidy.
11
Let me know how long it took you to bake them.
623
kcal
Calories
37
g
Fat
71
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup oil, 2 eggs, 1 medium orange, zest of, and more.
Yes, Fudgy Orange Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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