Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD PUDDING; 2 cups milk; 1/4 cup butter; 1/2 cup sugar; 1 teaspoon ground cinnamon or 1 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 large eggs, slightly beaten; 6 cups dry bread cubes; 1/2 cup raisins; WHISKEY SAUCE; 1 cup packed brown sugar; 1/2 cup butter; 3/4 tablespoon Bourbon or 2 teaspoons brandy extract

Servings: persons

BREAD PUDDING
2 cups milk
1/4 cup butter
1/2 cup sugar
1 teaspoon ground cinnamon or 1 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs, slightly beaten
6 cups dry bread cubes
1/2 cup raisins
WHISKEY SAUCE
1 cup packed brown sugar
1/2 cup butter
3/4 tablespoon Bourbon or 2 teaspoons brandy extract

1
Heat milk and butter in saucepan until butter is melted and milk is hot. Mix sugar, cinnamon, salt and eggs in a large bowl, blending well. Stir in bread cubes and raisins. Stir in milk mixture. Pour in ungreased 8x8 casserole dish or baking dish that's 2-inches deep.
2
Place in a larger rectangular 9x13 dish; pour boiling water into rectangular pan until 1-inch deep. Bake uncovered at 350F for 40-45 minutes or until knife inserted 1-inch from edge of casserole comes out clean,.
3
WHISKEY SAUCE:.
4
Heat all ingredients until boiling in heavy saucepan over medium heat. Stir constantly until sugar is dissolved. Serve sauce over warm bread pudding.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BREAD PUDDING, 2 cups milk, 1/4 cup butter, 1/2 cup sugar, and more.

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce

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