Chunky Chicken Noodle Soup Recipe

Name: Chunky Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler-fryer, skinned or 2 1/2 lbs. chicken pieces; 6 c. water; 3 fresh celery leaves; 1/4 tsp. dried thyme; 1/3 c. sliced green onions; 1/2 c. sliced celery; 1/2 c. sliced carrots; 2 Tbsp. minced fresh parsley; 1/2 tsp. salt; 1/4 tsp. coarsely ground pepper; 1 tsp. chicken bouillon granules or 1 chicken bouillon cube; 1 c. uncooked fine egg noodles; 1 bay leaf

Servings: persons

1 (3 lb.) broiler-fryer, skinned or 2 1/2 lbs. chicken pieces
6 c. water
3 fresh celery leaves
1/4 tsp. dried thyme
1/3 c. sliced green onions
1/2 c. sliced celery
1/2 c. sliced carrots
2 Tbsp. minced fresh parsley
1/2 tsp. salt
1/4 tsp. coarsely ground pepper
1 tsp. chicken bouillon granules or 1 chicken bouillon cube
1 c. uncooked fine egg noodles
1 bay leaf

1
Combine first four ingredients in a Dutch oven; bring to a boil.
2
Cover, reduce heat, and simmer for 45 minutes.
3
Remove chicken from broth, and cool.
4
Strain broth; discard celery leaves and solidified fat.
5
Return broth to Dutch oven; add green onions and next 8 ingredients.
6
Cover and simmer for 20 minutes.
7
Bone and chop chicken; add to broth.
8
Cook 5 more minutes.
9
Discard bay leaf.
10
Sprinkle soup with pepper, if desired.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb.) broiler-fryer, skinned or 2 1/2 lbs. chicken pieces, 6 c. water, 3 fresh celery leaves, 1/4 tsp. dried thyme, and more.

Yes, Chunky Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken Noodle Soup

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