Chunky Chicken Noodle Soup Recipe

Name: Chunky Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler-fryer, skinned or 2 1/2 lbs. chicken pieces; 6 c. water; 3 fresh celery leaves; 1/4 tsp. dried thyme; 1/3 c. sliced green onions; 1/2 c. sliced celery; 1/2 c. sliced carrots; 2 Tbsp. minced fresh parsley; 1/2 tsp. salt; 1/4 tsp. coarsely ground pepper; 1 tsp. chicken bouillon granules or 1 chicken bouillon cube; 1 c. uncooked fine egg noodles; 1 bay leaf

Servings: persons

1 (3 lb.) broiler-fryer, skinned or 2 1/2 lbs. chicken pieces
6 c. water
3 fresh celery leaves
1/4 tsp. dried thyme
1/3 c. sliced green onions
1/2 c. sliced celery
1/2 c. sliced carrots
2 Tbsp. minced fresh parsley
1/2 tsp. salt
1/4 tsp. coarsely ground pepper
1 tsp. chicken bouillon granules or 1 chicken bouillon cube
1 c. uncooked fine egg noodles
1 bay leaf

1
Combine first four ingredients in a Dutch oven; bring to a boil.
2
Cover, reduce heat, and simmer for 45 minutes.
3
Remove chicken from broth, and cool.
4
Strain broth; discard celery leaves and solidified fat.
5
Return broth to Dutch oven; add green onions and next 8 ingredients.
6
Cover and simmer for 20 minutes.
7
Bone and chop chicken; add to broth.
8
Cook 5 more minutes.
9
Discard bay leaf.
10
Sprinkle soup with pepper, if desired.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb.) broiler-fryer, skinned or 2 1/2 lbs. chicken pieces, 6 c. water, 3 fresh celery leaves, 1/4 tsp. dried thyme, and more.

Yes, Chunky Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chunky Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions