Chunky Chicken, Leek & Vegetable Soup Recipe

Name: Chunky Chicken, Leek & Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Olive Oil; 3 cloves Garlic; 2 Brown Onions; 1 Leek; 1 Parsnip; 1 Turnip; 3 Carrots; 2 Chicken Breasts; 6 Middle Bacon Rashers; 1 Chicken; Vegetable Stock Cube; 1 Tsp Salt; 1 Tsp Ground Black Pepper; 1 Tbsp Chives

Servings: persons

2 Tbsp Olive Oil
3 cloves Garlic
2 Brown Onions
1 Leek
1 Parsnip
1 Turnip
3 Carrots
2 Chicken Breasts
6 Middle Bacon Rashers
1 Chicken
Vegetable Stock Cube
1 Tsp Salt
1 Tsp Ground Black Pepper
1 Tbsp Chives

1
1) Roughly chop the vegetables and meat (Chunkier the better) 2) Put Oil, Garlic, Onion, Chives & Leek into a large pot and fry until soft.
2
3) Boil a jug of water.
3
4) Add Chicken & Bacon to the pot and cook for 1 min.
4
5) Add boiling water salt and stock cube to the pot.
5
6) Add Turnip, Carrots, Parsnip.
6
7) Cook on High for 15 Mins 8) Skim the surface of the soup.
7
9) Reduce heat and cook on Medium for 35 Mins.
8
10) Serve & Eat ^_^

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp Olive Oil, 3 cloves Garlic, 2 Brown Onions, 1 Leek, and more.

Yes, Chunky Chicken, Leek & Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken, Leek & Vegetable Soup

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