How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Heart Stew?

You need 7 ingredients. The key ingredients include: 1 medium beef heart, rinsed and cubed, 2 tablespoons all-purpose flour, 2 tablespoons vegetable oil, 1 large onion, peeled and sliced, and more.

Is Beef Heart Stew suitable as soups & stews?

Yes, Beef Heart Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Heart Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Heart Stew Recipe

Name: Beef Heart Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium beef heart, rinsed and cubed; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 1 large onion, peeled and sliced; 1 cup water; 2 teaspoons salt; 1/2 teaspoon seasoned salt

Beef Heart Stew – a delicious recipe with beef heart, flour, vegetable oil, onion, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium beef heart, rinsed and cubed
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 large onion, peeled and sliced
1 cup water
2 teaspoons salt
1/2 teaspoon seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Heart Stew

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