How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Casserole?

You need 8 ingredients. The key ingredients include: 2 pounds beef roast, cut into cubes, 1/2 (1 ounce) package herb and lemon soup mix, 1 cube beef bouillon, 1/2 cup chopped onion, and more.

Is Beef Burgundy Casserole suitable as soups & stews?

Yes, Beef Burgundy Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Casserole Recipe

Name: Beef Burgundy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef roast, cut into cubes; 1/2 (1 ounce) package herb and lemon soup mix; 1 cube beef bouillon; 1/2 cup chopped onion; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (4.5 ounce) can mushrooms, drained; 1/2 cup Burgundy wine; 4 cups cooked egg noodles

Beef Burgundy Casserole – a delicious recipe with beef roast, lemon soup mix, beef bouillon, onion, condensed cream, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds beef roast, cut into cubes
1/2 (1 ounce) package herb and lemon soup mix
1 cube beef bouillon
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1/2 cup Burgundy wine
4 cups cooked egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1547 kcal
Category
Soups & Stews

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Beef Burgundy Casserole

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