Steak And Dumplings Recipe

Name: Steak And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless steak, cut in serving size pieces; 1/2 cup flour; 1 1/2 teaspoons paprika; 1/2 teaspoon salt; 2 -3 tablespoons canola oil; 1 small onion, minced; 1 1/3 cups water; 1 (10 ounce) can cream of chicken soup; Dumplings; 1 1/2 cups flour; 2 tablespoons dried onion flakes (or fresh); 1 tablespoon baking powder; 2 teaspoons poppy seeds (optional); 3/4 teaspoon celery salt; 3/4 teaspoon poultry seasoning; 1/2 teaspoon salt; 3/4 cup milk; 3 tablespoons canola oil; Breading; 1/2 cup breadcrumbs; 2 tablespoons butter, melted

Servings: persons

1 1/2 lbs boneless steak, cut in serving size pieces
1/2 cup flour
1 1/2 teaspoons paprika
1/2 teaspoon salt
2 -3 tablespoons canola oil
1 small onion, minced
1 1/3 cups water
1 (10 ounce) can cream of chicken soup
Dumplings
1 1/2 cups flour
2 tablespoons dried onion flakes (or fresh)
1 tablespoon baking powder
2 teaspoons poppy seeds (optional)
3/4 teaspoon celery salt
3/4 teaspoon poultry seasoning
1/2 teaspoon salt
3/4 cup milk
3 tablespoons canola oil
Breading
1/2 cup breadcrumbs
2 tablespoons butter, melted

1
Combine the flour, paprika and salt in a resealable bag. Shake the meat in the flour mixture and brown in oil. (Use an oven safe dutch oven if you have one).
2
Remove the meat and keep warm. Saute the onion in the pan drippings and stir in the water, soup and pepper. Bring to a boil.
3
Add meat and cover tightly and bake at 325 degrees for 30 minutes, then turn oven up to 425 degrees.
4
Dumplings: Combine the dry ingredients, then add the milk and oil, stirring just until moist.
5
Mix the breadcrumbs and melted butter in a small bowl. Drop the dumpling batter into the crumbs and roll until coated. Once the oven is heated to 425, place the dumplings on top of the meat mixture and bake 20-25 minutes or a toothpick inserted in dumpling comes out clean.
6
Do not lift lid while baking.

1403

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lbs boneless steak, cut in serving size pieces, 1/2 cup flour, 1 1/2 teaspoons paprika, 1/2 teaspoon salt, and more.

Yes, Steak And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Dumplings

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