Chunky Chicken Casserole

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   Prepare rice as directed on package, using chicken broth instead of water. Add 1/2 cup more liquid than called for and omit butter. (I use broth from boiling the chicken breasts or whole chicken, whichever you use.) To cooked rice mixture, add the remaining ingredients with the exception of the cheese. Pour mixture into casserole. Top with grated cheese to cover mixture. Bake at 350u00b0 for 30 minutes. Serves 8.

* Per serving · 4 servings · Values may vary.

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