Chunky Chicken And Pasta Soup Recipe

Name: Chunky Chicken And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 lb. chicken breast halves, skinned and boned, cut into 1/2 inch cubes; 3-1/2 c. non-fat chicken broth; 1 lg. onion, finely chopped; 1 clove garlic, minced; 1/2 lg. green pepper, diced; 1/2 lg. red pepper, diced; 1 14-1/2 oz. can Italian Plum tomatoes, including juice; 1/4 c. finely chopped fresh parsley; 1/2 scant tsp. oregano; 1 bay leaf; 1/4 tsp. black pepper; 2 oz. uncooked vermicelli or thin spaghetti, broken into 2 inch lengths, about 1 c.

Servings: persons

1 Tbsp. olive oil
1/2 lb. chicken breast halves, skinned and boned, cut into 1/2 inch cubes
3-1/2 c. non-fat chicken broth
1 lg. onion, finely chopped
1 clove garlic, minced
1/2 lg. green pepper, diced
1/2 lg. red pepper, diced
1 14-1/2 oz. can Italian Plum tomatoes, including juice
1/4 c. finely chopped fresh parsley
1/2 scant tsp. oregano
1 bay leaf
1/4 tsp. black pepper
2 oz. uncooked vermicelli or thin spaghetti, broken into 2 inch lengths, about 1 c.

1
In a Dutch oven or very large saucepan, cook the chicken in the olive oil over medium heat until the chicken begins to brown, about 5-6 minutes.
2
Stir frequently and
3
when done remove chicken to a plate.
4
Add 2 Tbsp. chicken broth to the pan.
5
Stir to combine olive oil with the juices in the pan.
6
Add onion and garlic and cook about 7 minutes, stirring frequently.
7
Add the bell peppers and cook until peppers are tender, about 5 more minutes.
8
If liquid begins to evaporate add more broth.
9
Add remaining chicken broth and tomatoes, breaking up tomatoes with a spoon.
10
Add the cooked chicken and spices.
11
Stir to mix well and bring to a boil.
12
Stir in spaghetti and cook until tender, stirring occasionally.
13
Remove and discard the bay leaf.
14
Serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 lb. chicken breast halves, skinned and boned, cut into 1/2 inch cubes, 3-1/2 c. non-fat chicken broth, 1 lg. onion, finely chopped, and more.

Yes, Chunky Chicken And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken And Pasta Soup

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