Rice Noodles With Chicken & Broccoli Recipe

Name: Rice Noodles With Chicken & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb rice noodles; 3 tablespoons vegetable oil; 1 teaspoon garlic powder; 1/2 lb white button mushrooms; 1 1/2 lbs boneless skinless chicken breasts, thinly sliced; 1 1/2 tablespoons sriracha sauce; 1 1/2 tablespoons fish sauce; 3 tablespoons soy sauce; 1 1/2 tablespoons brown sugar; 1 lb broccoli floret

Servings: persons

3/4 lb rice noodles
3 tablespoons vegetable oil
1 teaspoon garlic powder
1/2 lb white button mushrooms
1 1/2 lbs boneless skinless chicken breasts, thinly sliced
1 1/2 tablespoons sriracha sauce
1 1/2 tablespoons fish sauce
3 tablespoons soy sauce
1 1/2 tablespoons brown sugar
1 lb broccoli floret

1
Slice chicken.
2
Clean and slice mushrooms.
3
Heat oil in skillet on medium.
4
Place rice noodles into bowl & cover with very hot water.
5
Add garlic and mushrooms to skillet & cook until mushrooms are almost tender (~3 minutes).
6
Add fish sauce and chicken to skillet.
7
Fry until chicken is done.
8
Add soy sauce, sriracha and brown sugar. Stir until sugar is dissolved.
9
Add Broccoli.
10
Drain Noodles.
11
Transfer chicken/broccoli mixture out of pan (leaving juices) & add noodles to pan.
12
Fry noodles for 3-4 minutes.
13
Add noodles to chicken/broccoli mixture & toss.
14
Serve hot.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb rice noodles, 3 tablespoons vegetable oil, 1 teaspoon garlic powder, 1/2 lb white button mushrooms, and more.

Yes, Rice Noodles With Chicken & Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Chicken & Broccoli

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