See'S Fudge

1. 1

   Butter a 9/13-inch pan.

2. 2

   In top of double boiler, melt 1/4 cube butter.

3. 3

   Add 10 marshmallows, cut in fourths and melt with butter.

4. 4

   In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.

5. 5

   Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.

6. 6

   In a large bowl, combine chocolate chips, walnuts, vanilla and butter.

7. 7

   Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.

8. 8

   Stir until well blended.

9. 9

   Pour into buttered pan and cool.

10. 10

    When cool, cut into squares with a sharp knife.

11. 11

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.