Chocolate And Graham Cracker Pie (4 Ww Pts)

1. 1

   Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.

2. 2

   Press firmly in bottom and sides of a 9 inch pie pan.

3. 3

   Bake at 350u00b0F for 8-10 minutes.

4. 4

   Cool.

5. 5

   When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.

6. 6

   Stir in half of Cool Whip.

7. 7

   Spread in pie plate.

8. 8

   Cover with remaining Cool Whip.

9. 9

   Refrigerate for about an hour or until thickens enough to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.