How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Black-Bean Chili?

You need 13 ingredients. The key ingredients include: 1 cup onions diced, 1 cup green bell peppers diced, 600 gram beef chuck ground, 123 cups beef stock no-salt, and more.

Is Chunky Black-Bean Chili suitable as soups & stews?

Yes, Chunky Black-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Black-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Black-Bean Chili Recipe

Name: Chunky Black-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions diced; 1 cup green bell peppers diced; 600 gram beef chuck ground; 123 cups beef stock no-salt; 2 tablespoons chili powder; 1/2 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 3 cloves garlic crushed; 28 ounces tomatoes, canned diced, no salt, undrained; 38 ounces black beans drained

Warm up with this hearty Chunky Black-Bean Chili recipe. Made with onions, green bell peppers, beef stock and chili powder. Easy step-by-step instructio…

This Chunky Black-Bean Chili relies on simple, everyday ingredients such as onions diced, green bell peppers diced, gram beef chuck ground and beef stock no-salt. It comes together quickly and makes 4 servings, at about 1261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Black-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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