Green Chili & Herb-Stuffed Chicken Recipe

Name: Green Chili & Herb-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Fresh Lemon Juice, Divided; 1/4 cups Minced Fresh Parsley; 8 whole Jalapeno Chilies; 2 Tablespoons Fresh Rosemary, Minced; 2 Tablespoons Fresh Thyme, Minced; 2 Tablespoons Minced Garlic; 4 teaspoons Kosher Salt, Divided; 12 pieces Half Chicken Breasts, Boneless (with Skin, If Possible); ⅔ cups Dry Vermouth; 1/2 teaspoons Grated Lemon Peel; 2 teaspoons Coarsely Ground Pepper

Servings: persons

⅔ cups Fresh Lemon Juice, Divided
1/4 cups Minced Fresh Parsley
8 whole Jalapeno Chilies
2 Tablespoons Fresh Rosemary, Minced
2 Tablespoons Fresh Thyme, Minced
2 Tablespoons Minced Garlic
4 teaspoons Kosher Salt, Divided
12 pieces Half Chicken Breasts, Boneless (with Skin, If Possible)
⅔ cups Dry Vermouth
1/2 teaspoons Grated Lemon Peel
2 teaspoons Coarsely Ground Pepper

1
Mix 1/3 cup lemon juice, parsley, chilies, rosemary, thyme, garlic and 2 teaspoons salt in medium bowl.
2
Slide fingers between chicken skin and meat to loosen slightly and form pockets.
3
Spread the herb mixture in the pocket under the skin.
4
Arrange chicken in a single layer in a baking dish.
5
Sprinkle with vermouth, the remaining 1/3 cup lemon juice, lemon peel, remaining 2 teaspoons of salt and pepper to taste.
6
Turn chicken to coat.
7
(If using boneless/skinless breasts, just place chicken in a 9 x 13 baking dish and cover with the marinade, including the remaining ingredients.
8
Refrigerate overnight if possible, or a minimum of 6 hours, turning once.)
9
Prepare BBQ at medium heat.
10
Arrange chicken pieces, skin side up, in a gas grill.
11
Cook 15 minutes, turning occasionally.
12
Cook until all pieces are crisp and tender, basting with the marinade occasionally, about 20 minutes or until chicken is cooked through.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cups Fresh Lemon Juice, Divided, 1/4 cups Minced Fresh Parsley, 8 whole Jalapeno Chilies, 2 Tablespoons Fresh Rosemary, Minced, and more.

Yes, Green Chili & Herb-Stuffed Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili & Herb-Stuffed Chicken

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