Fragrant Fennel in Fresh Fig Sauce

1. 1

   Cut each fennel bulb in half lenghwise through the base, the cut each piece in half again.

2. 2

   Remove the outer pieces of the bulbs if they look tough or stringy.

3. 3

   Coat a large nonstick frying pan with nonstick cooking spray.

4. 4

   Place over medium-high heat and add fennel in a single layer.

5. 5

   Cook, turning, until lightly browned (2 - 3 minutes).

6. 6

   Add broth, water, salt and figs.

7. 7

   Reduce heat to low, cover and simmer until fennel is just tender (about 20 minutes).

8. 8

   Stir in vinegar and pepper.

9. 9

   Increase heat to medium-high and cook, stirring occasionally, until sauce has thickened slightly (5 - 7 minutes).

10. 10

    To serve divide among plates and top with fig sauce and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.