How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef Posole Chili?

You need 10 ingredients. The key ingredients include: 2 pounds beef shoulder, 3 tablespoons olive oil, 2 each onions chopped, 2 each jalapeno pepper seeded, chopped, and more.

Is Chunky Beef Posole Chili suitable as soups & stews?

Yes, Chunky Beef Posole Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Beef Posole Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Posole Chili Recipe

Name: Chunky Beef Posole Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef shoulder; 3 tablespoons olive oil; 2 each onions chopped; 2 each jalapeno pepper seeded, chopped; 2 tablespoons cumin ground; 2 tablespoons garlic chopped; 1/2 cup tomatoes crushed; 1/4 cup grits; 2 cups water; 1/2 cup scallions, spring or green onions chopped

Warm up with this hearty Chunky Beef Posole Chili recipe. Made with beef shoulder, olive oil, onions and jalapeno pepper. Easy step-by-step instructions…

This Chunky Beef Posole Chili relies on simple, everyday ingredients such as beef shoulder, olive oil, each onions chopped and cumin ground. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Beef Posole Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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