Carne Asada Recipe

Name: Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Chili Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Oregano; 1/2 teaspoons Paprika; 1- 1/2 teaspoon Cumin; 1 teaspoon Sea Salt; 1 teaspoon Ground Black Pepper; 3 pounds Flank Steak; 1 whole Red Onion, Sliced; 2 whole Oranges; 2 whole Lemons; 2 whole Limes; 1 package Corn Or Flour Tortillas, 10 Count; Optional Toppings: Cheese, Pico De Gallo, Sour Cream, Salsa, Etc

Servings: persons

1 Tablespoon Chili Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Red Pepper Flakes
1/4 teaspoons Oregano
1/2 teaspoons Paprika
1- 1/2 teaspoon Cumin
1 teaspoon Sea Salt
1 teaspoon Ground Black Pepper
3 pounds Flank Steak
1 whole Red Onion, Sliced
2 whole Oranges
2 whole Lemons
2 whole Limes
1 package Corn Or Flour Tortillas, 10 Count
Optional Toppings: Cheese, Pico De Gallo, Sour Cream, Salsa, Etc

1
Combine all spices together in small bowl.
2
Pound meat with a tenderizer or a large can of veggies.
3
Sprinkle seasoning on both sides of each piece of meat.
4
Lay a few slices of onions on bottom of a baking dish and then lay on a strip of steak.
5
Top with more onions, then squeeze some orange, lemon, and lime juice on top.
6
Continue layering until all meat is seasoned.
7
Cover and refrigerate 8 to 24 hours, longer is better.
8
Remove from fridge one hour before cooking to allow meat to warm to room temperature.
9
Grill on high heat 3-4 minutes on each side.
10
Remove from heat and allow to rest for a few minutes.
11
Slice in 1-inch strips against the grain.
12
Serve on warm flour or corn tortillas with your favorite toppings.

1264

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Chili Powder, 1/4 teaspoons Garlic Powder, 1/4 teaspoons Onion Powder, 1/4 teaspoons Red Pepper Flakes, and more.

Yes, Carne Asada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Asada

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