Festive Cranberry Stuffing

1. 1

   Mix broth, pepper, celery, cranberries and onion in saucepan.

2. 2

   Heat to boiling.

3. 3

   Cover and cook over low heat 5 minutes or until vegetables are tender.

4. 4

   Add stuffing mix and mix lightly.

5. 5

   Put into a greased 2 1/2 quart baking dish and heat in 325F oven for 20 minutes.

6. 6

   **This would probably come out just as good if it were stuffed into the bird.

* Per serving · 4 servings · Values may vary.

No additional tips available.