Chunky Beef Noodle Soup Recipe

Name: Chunky Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef boneless round steak, cut into 3/4-inch pieces; 1 large chopped onion; 2 cloves garlic, finely chopped; 1 Tbsp. oil; 2 c. water; 1/4 c. snipped parsley; 2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. dried oregano; 1 can whole tomatoes (undrained); 1 can condensed beef broth; 1 c. uncooked noodles; 1 medium green pepper, coarsely chopped

Servings: persons

1 lb. beef boneless round steak, cut into 3/4-inch pieces
1 large chopped onion
2 cloves garlic, finely chopped
1 Tbsp. oil
2 c. water
1/4 c. snipped parsley
2 tsp. chili powder
1 tsp. salt
1/2 tsp. dried oregano
1 can whole tomatoes (undrained)
1 can condensed beef broth
1 c. uncooked noodles
1 medium green pepper, coarsely chopped

1
Cook and stir beef, onion and garlic in oil until beef is done.
2
Stir in water, chili powder, salt, oregano, tomatoes and broth.
3
Heat to boiling.
4
Reduce heat.
5
Cover and simmer until beef is tender, about 1 1/2 to 2 hours.
6
Skim excess fat from soup.
7
Heat to boiling; reduce heat.
8
Stir in noodles and green pepper.
9
Simmer, uncovered, until noodles are tender.
10
Stir in parsley.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef boneless round steak, cut into 3/4-inch pieces, 1 large chopped onion, 2 cloves garlic, finely chopped, 1 Tbsp. oil, and more.

Yes, Chunky Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chunky Beef Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions