Chunky Beef Noodle Soup Recipe

Name: Chunky Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef boneless round steak, cut into 3/4-inch pieces; 1 large chopped onion; 2 cloves garlic, finely chopped; 1 Tbsp. oil; 2 c. water; 1/4 c. snipped parsley; 2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. dried oregano; 1 can whole tomatoes (undrained); 1 can condensed beef broth; 1 c. uncooked noodles; 1 medium green pepper, coarsely chopped

Servings: persons

1 lb. beef boneless round steak, cut into 3/4-inch pieces
1 large chopped onion
2 cloves garlic, finely chopped
1 Tbsp. oil
2 c. water
1/4 c. snipped parsley
2 tsp. chili powder
1 tsp. salt
1/2 tsp. dried oregano
1 can whole tomatoes (undrained)
1 can condensed beef broth
1 c. uncooked noodles
1 medium green pepper, coarsely chopped

1
Cook and stir beef, onion and garlic in oil until beef is done.
2
Stir in water, chili powder, salt, oregano, tomatoes and broth.
3
Heat to boiling.
4
Reduce heat.
5
Cover and simmer until beef is tender, about 1 1/2 to 2 hours.
6
Skim excess fat from soup.
7
Heat to boiling; reduce heat.
8
Stir in noodles and green pepper.
9
Simmer, uncovered, until noodles are tender.
10
Stir in parsley.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef boneless round steak, cut into 3/4-inch pieces, 1 large chopped onion, 2 cloves garlic, finely chopped, 1 Tbsp. oil, and more.

Yes, Chunky Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Noodle Soup

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