Chunky Beef Chili Recipe

Name: Chunky Beef Chili
Yield: 4 servings
Cuisine: American
Ingredients: 4 lbs boneless chuck roast, cut into 1/2 inch pieces; 2 -4 tablespoons chili powder; 2 (6 ounce) cans tomato paste; 1 (32 ounce) container beef broth; 2 (8 ounce) cans tomato sauce; 2 teaspoons garlic granules; 1 teaspoon salt; 1 teaspoon ground oregano; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; Toppings; crushed tortilla chips; sour cream; shredded cheese; chopped onion

Servings: persons

4 lbs boneless chuck roast, cut into 1/2 inch pieces
2 -4 tablespoons chili powder
2 (6 ounce) cans tomato paste
1 (32 ounce) container beef broth
2 (8 ounce) cans tomato sauce
2 teaspoons garlic granules
1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
Toppings
crushed tortilla chips
sour cream
shredded cheese
chopped onion

1
Brown meat in batches in a Dutch oven over med-high heat.
2
Remove meat, reserving drippings in Dutch oven.
3
Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
4
Stir in tomato paste; cook 5 minutes.
5
Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.
6
Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
7
Serve with cornbread and desired toppings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 lbs boneless chuck roast, cut into 1/2 inch pieces, 2 -4 tablespoons chili powder, 2 (6 ounce) cans tomato paste, 1 (32 ounce) container beef broth, and more.

Yes, Chunky Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Chili

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