How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef-And-Vegetable Chili?

You need 18 ingredients. The key ingredients include: 3/4 pound ground chuck, 2 cups sliced mushrooms, 1 cup chopped onion, 1 cup diced yellow bell pepper, and more.

Is Chunky Beef-And-Vegetable Chili suitable as soups & stews?

Yes, Chunky Beef-And-Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Beef-And-Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef-And-Vegetable Chili Recipe

Name: Chunky Beef-And-Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground chuck; 2 cups sliced mushrooms; 1 cup chopped onion; 1 cup diced yellow bell pepper; 3 garlic cloves, crushed; 2 1/2 cups diced zucchini; 1 1/2 cups water; 1 cup diced carrot; 2 1/2 tablespoons chili powder; 1 tablespoon sugar; 2 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot sauce; 2 (16-ounce) cans kidney beans, drained; 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped; 2 (8-ounce) cans no-salt-added tomato sauce

Chunky Beef-And-Vegetable Chili

Eats Now Editorial Team · 344 kcal · Soups & Stews

Chunky Beef-And-Vegetable Chili – a delicious recipe with ground chuck, mushrooms, onion, yellow bell pepper, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Beef-And-Vegetable Chili

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