Chunky Beef And Bean Stew

1. 1

   About 3 1/2 hours before serving:

2. 2

   rinse beans.

3. 3

   Heat beans in 4 cups water to boiling; cool 3 minutes.

4. 4

   Remove from heat; cover and let stand 1 hour.

5. 5

   Drain and rinse beans; set aside.

6. 6

   In hot oil, cook beef for stew until well browned on all sides.

7. 7

   In drippings over medium heat, cook onion until tender, stirring. Add meat, beans, carrots and remaining ingredients; add 3 cups water.

8. 8

   Heat to boiling.

9. 9

   Reduce heat; cover and simmer 1 1/2 hours until meat and beans are tender, stirring occasionally. Makes 4 main dish servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.