How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef And Bean Stew?

You need 9 ingredients. The key ingredients include: 1/2 (16 oz.) pkg. dry pinto beans (1 c.), 2 Tbsp. salad oil, 3/4 lb. beef for stew, cut into 1-inch chunks, 1 large onion, diced, and more.

Is Chunky Beef And Bean Stew suitable as soups & stews?

Yes, Chunky Beef And Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Beef And Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef And Bean Stew Recipe

Name: Chunky Beef And Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 oz.) pkg. dry pinto beans (1 c.); 2 Tbsp. salad oil; 3/4 lb. beef for stew, cut into 1-inch chunks; 1 large onion, diced; 2 large carrots, cut into 1-inch chunks; 2 medium sized celery stalks, cut into 1-inch chunks; 1 1/2 Tbsp. salt; 1/2 tsp. dried thyme leaves; 1/4 tsp. pepper

Warm up with this hearty Chunky Beef And Bean Stew recipe. Made with pinto beans, salad oil, beef for stew and onion. Easy step-by-step instructions inc…

This Chunky Beef And Bean Stew relies on simple, everyday ingredients such as salad oil, large onion, diced, salt and dried thyme leaves. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 (16 oz.) pkg. dry pinto beans (1 c.)
2 Tbsp. salad oil
3/4 lb. beef for stew, cut into 1-inch chunks
1 large onion, diced
2 large carrots, cut into 1-inch chunks
2 medium sized celery stalks, cut into 1-inch chunks
1 1/2 Tbsp. salt
1/2 tsp. dried thyme leaves
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

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Chunky Beef And Bean Stew

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