Chunky Bean And Tomato Soup Recipe

Name: Chunky Bean And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large plum tomatoes, halved; 3 tbsp olive oil; 1 None red onion, finely chopped; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 tsp smoked paprika; 1 can (15 oz ) cannellini beans, drained and rinsed; 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup loosely packed fresh basil, torn; 1/4 cup finely chopped fresh flat-leaf parsley; 1/3 cup grated Parmesan cheese; None None Crusty bread rolls, to serve

Servings: persons

4 large plum tomatoes, halved
3 tbsp olive oil
1 None red onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 tsp smoked paprika
1 can (15 oz ) cannellini beans, drained and rinsed
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup loosely packed fresh basil, torn
1/4 cup finely chopped fresh flat-leaf parsley
1/3 cup grated Parmesan cheese
None None Crusty bread rolls, to serve

1
Preheat the oven to 350u00b0F. Place tomatoes, cut-side up, on baking pan. Drizzle with 2 tbsp of the oil and season with sea salt and black pepper. Roast for 20-25 mins, until softened.
2
Heat remaining 1 tbsp oil in large saucepan on medium heat. Add onion and saute for 5 mins. Add garlic and saute for 1 min. Add canned and roasted tomatoes, stirring to combine. Using a potato masher, crush tomatoes.
3
Add paprika, beans, chickpeas, basil, parsley and half the Parmesan cheese. If soup mixture is too thick, add 1 cup water. Season to taste. Simmer for 15 mins. (If preparing ahead, cool soup. Transfer to airtight container and refrigerate. When ready to serve, reheat on low heat.)
4
Sprinkle with remaining Parmesan cheese. Serve with bread rolls.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large plum tomatoes, halved, 3 tbsp olive oil, 1 None red onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Chunky Bean And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Bean And Tomato Soup

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