How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 4 ingredients. The key ingredients include: 1 pound Beef Tips, 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, 1 envelope (1 Oz. Packet) Dry Onion Soup Mix, 1 can (Use The Empty Mushroom Soup Can To Measure) Red Wine.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Beef Tips; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 1 envelope (1 Oz. Packet) Dry Onion Soup Mix; 1 can (Use The Empty Mushroom Soup Can To Measure) Red Wine

Beef Burgundy – a delicious recipe with Cream Of Mushroom Soup, Onion Soup Mix, Red Wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Beef Tips
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 envelope (1 Oz. Packet) Dry Onion Soup Mix
1 can (Use The Empty Mushroom Soup Can To Measure) Red Wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Burgundy

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