Chunky Barbecued Chicken Salad Peterson

1. 1

   In a large bowl whisk together barbecue sauce and mayonnaise.

2. 2

   Wearing rubber gloves, finely chop chipotle and whisk into dressing.

3. 3

   Discard bones from chicken and cut meat into 1/2-inch pieces.

4. 4

   Finely chop enough onion to measure 1/3 cup.

5. 5

   Finely chop bell pepper and cilantro separately and add to dressing with chicken and onion, stirring to combine well.

6. 6

   Season salad with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.