Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cranberries; 1/8 tsp. soda; 1 pt. water; 1/8 tsp. salt; 1 c. sugar; 1 small box jello (strawberry); 15 marshmallows, cut up fine; 1 c. diced apples; 1 c. diced celery; 1/2 c. chopped nuts

Eats Now Editorial Team · 273 kcal · Salads

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Cranberry Salad – a delicious recipe with cranberries, soda, water, salt, sugar, jello. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. cranberries
1/8 tsp. soda
1 pt. water
1/8 tsp. salt
1 c. sugar
1 small box jello (strawberry)
15 marshmallows, cut up fine
1 c. diced apples
1 c. diced celery
1/2 c. chopped nuts

1
Put cranberries, water and salt on stove.
2
When it starts to boil, put in soda and cook for 10 minutes.
3
Add sugar and jello; stir until dissolved.
4
Add marshmallows while hot.
5
Cool; add apples, celery and nuts.
6
Refrigerate.

273

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. cranberries, 1/8 tsp. soda, 1 pt. water, 1/8 tsp. salt, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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