Split Pea & Ham Soup Recipe

Name: Split Pea & Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz dried green split peas; 8 cup water; 4 tbsp olive oil; 2 cup onion, chopped; 2 cup carrots, chopped; 2 cup celery, sliced; 4 clove garlic; 1 ham bone; 4 cup ham, cubed; 2 quart water; 1 tsp salt; 1/2 tsp ground black pepper

Servings: persons

16 oz dried green split peas
8 cup water
4 tbsp olive oil
2 cup onion, chopped
2 cup carrots, chopped
2 cup celery, sliced
4 clove garlic
1 ham bone
4 cup ham, cubed
2 quart water
1 tsp salt
1/2 tsp ground black pepper

1
Place split peas and 2 quarts water in large saucepan.
2
Bring to a boil over medium-high heat.
3
Reduce heat and simmer 1 hour.
4
Drain.
5
Heat oil in soup pot.
6
Saute onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
7
Add drained peas, ham bone, cubed ham, 2 quarts water, salt and pepper.
8
Cover and bring to a boil over medium heat, stirring occasionally.
9
Reduce heat and simmer 1 hour.
10
Remove cover and continue simmering until desired thickness, stirring occasionally.
11
Remove ham bone, cut off any remaining meat.
12
Dice meat and return to soup before serving.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz dried green split peas, 8 cup water, 4 tbsp olive oil, 2 cup onion, chopped, and more.

Yes, Split Pea & Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea & Ham Soup

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