Chipotle Tomato Soup

1. 1

   Cook and stir onions in hot oil in large skillet until tender.

2. 2

   Add tomatoes, carrots, chicken broth and crushed red pepper; mix well.

3. 3

   Bring to a boil on medium-high heat.

4. 4

   Reduce heat to medium-low; simmer 15 min.

5. 5

   or until vegetables are tender, stirring occasionally.

6. 6

   Transfer vegetable mixture to a blender container in small batches; cover.

7. 7

   Blend until smooth, adding dressing and chipotles to the last batch.

8. 8

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.