How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Artichoke and Chickpea Salad?

You need 12 ingredients. The key ingredients include: 1 16-oz. jar artichoke hearts packed in water, drained, 1 12-oz. can chickpeas, drained and rinsed, 1/4 cup chopped onion, 1/4 cup chopped cornichons (French baby pickles), and more.

Is Chunky Artichoke and Chickpea Salad suitable as salads?

Yes, Chunky Artichoke and Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chunky Artichoke and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Artichoke and Chickpea Salad Recipe

Name: Chunky Artichoke and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. jar artichoke hearts packed in water, drained; 1 12-oz. can chickpeas, drained and rinsed; 1/4 cup chopped onion; 1/4 cup chopped cornichons (French baby pickles); 1/4 cup chopped green bell pepper; 1/4 cup chopped fresh celery; 1/4 cup vegan mayonnaise; 2 tsp. olive oil; 1 tsp. capers; 1 clove garlic, minced (1 tsp.); 1 tsp. seafood seasoning, such as Old Bay; 1 tsp. Dijon mustard

Chunky Artichoke and Chickpea Salad

Eats Now Editorial Team · 193 kcal · Salads

Chunky Artichoke and Chickpea Salad – a delicious recipe with water, chickpeas, onion, cornichons, green bell pepper, fresh celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chunky Artichoke and Chickpea Salad

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