How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Artichoke and Chickpea Salad?

You need 12 ingredients. The key ingredients include: 1 16-oz. jar artichoke hearts packed in water, drained, 1 12-oz. can chickpeas, drained and rinsed, 1/4 cup chopped onion, 1/4 cup chopped cornichons (French baby pickles), and more.

Is Chunky Artichoke and Chickpea Salad suitable as salads?

Yes, Chunky Artichoke and Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chunky Artichoke and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Artichoke and Chickpea Salad Recipe

Name: Chunky Artichoke and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. jar artichoke hearts packed in water, drained; 1 12-oz. can chickpeas, drained and rinsed; 1/4 cup chopped onion; 1/4 cup chopped cornichons (French baby pickles); 1/4 cup chopped green bell pepper; 1/4 cup chopped fresh celery; 1/4 cup vegan mayonnaise; 2 tsp. olive oil; 1 tsp. capers; 1 clove garlic, minced (1 tsp.); 1 tsp. seafood seasoning, such as Old Bay; 1 tsp. Dijon mustard

Fresh, crisp and full of flavor — this Chunky Artichoke and Chickpea Salad is a must-try. Made with water, chickpeas, onion and cornichons. Easy step-by…

This Chunky Artichoke and Chickpea Salad relies on simple, everyday ingredients such as chopped onion, chopped green bell pepper, chopped fresh celery and vegan mayonnaise. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Artichoke and Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions