How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boysenberry Rhubarb Vinaigrette Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. Boysenberry Basalmic Vinegar, 1/2 c. Rhubarb Wine, 1/2 c. Salad Oil, 2 Tbsp. Dijon Mustard, and more.

Is Boysenberry Rhubarb Vinaigrette Recipe suitable as salads?

Yes, Boysenberry Rhubarb Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boysenberry Rhubarb Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boysenberry Rhubarb Vinaigrette Recipe Recipe

Name: Boysenberry Rhubarb Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Boysenberry Basalmic Vinegar; 1/2 c. Rhubarb Wine; 1/2 c. Salad Oil; 2 Tbsp. Dijon Mustard; 1 Tbsp. Lime Juice; 1/8 tsp Salt; 1/8 tsp White Pepper

Boysenberry Rhubarb Vinaigrette Recipe – a delicious recipe with Boysenberry Basalmic Vinegar, Rhubarb Wine, Salad Oil, Dijon Mustard, Lime Juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. Boysenberry Basalmic Vinegar
1/2 c. Rhubarb Wine
1/2 c. Salad Oil
2 Tbsp. Dijon Mustard
1 Tbsp. Lime Juice
1/8 tsp Salt
1/8 tsp White Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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