Try this homemade Boysenberry Rhubarb Vinaigrette recipe the whole family will love. Made with Boysenberry Basalmic Vinegar, Rhubarb Wine, Salad Oil and…
This Boysenberry Rhubarb Vinaigrette relies on simple, everyday ingredients such as boysenberry basalmic vinegar, rhubarb wine, salad oil and dijon mustard. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026