Chunky Apple Spice Cake With Vanilla Butter Sauce

Name: Chunky Apple Spice Cake With Vanilla Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CAKE; 1/2 cup butter, softened; 1 cup firmly-packed light brown sugar; 2 eggs; 2 teaspoons vanilla; 1 cup flour; 1 tablespoon pumpkin pie spice; 1 teaspoon allspice; 1/2 teaspoon salt; 2 cups apples, peeled and chopped (preferably Granny Smith OR Gala apples); 1/2 cup chopped walnuts; 1/2 cup raisins (optional); VANILLA BUTTER SAUCE; 1/2 cup butter (no substitutions); 1/2 cup whipping cream (unwhipped); 1 cup firmly-packed light brown sugar; 2 tablespoons vanilla

Servings: persons

FOR CAKE
1/2 cup butter, softened
1 cup firmly-packed light brown sugar
2 eggs
2 teaspoons vanilla
1 cup flour
1 tablespoon pumpkin pie spice
1 teaspoon allspice
1/2 teaspoon salt
2 cups apples, peeled and chopped (preferably Granny Smith OR Gala apples)
1/2 cup chopped walnuts
1/2 cup raisins (optional)
VANILLA BUTTER SAUCE
1/2 cup butter (no substitutions)
1/2 cup whipping cream (unwhipped)
1 cup firmly-packed light brown sugar
2 tablespoons vanilla

1
Set oven to 350u00b0F.
2
Grease a 9-inch baking pan.
3
For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
4
Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
5
Pour the batter/mixture into prepared baking pan.
6
Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
7
For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
8
Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
9
Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.

1295

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR CAKE, 1/2 cup butter, softened, 1 cup firmly-packed light brown sugar, 2 eggs, and more.

Yes, Chunky Apple Spice Cake With Vanilla Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!