Chunky Apple Pie

1. 1

   Preheat oven to 425'F.

2. 2

   Prepare pie crust according to package directions using 2 jars of Mott's Chunky Apple Sauce as filling.

3. 3

   Sprinkle with cinnamon if desired.

4. 4

   Cut a few vents for steam to escape.

5. 5

   Bake at 425'F.

6. 6

   for 10 minutes, reduce heat to 350'F.

7. 7

   and continue baking 25 to 35 minutes or until the crust is golden brown.

8. 8

   For best results, cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.