Chunky Adobo Sofrito Chicken Recipe

Name: Chunky Adobo Sofrito Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Best Foods Light Mayonnaise or Hellmann's(R); 3 cloves garlic finely chopped; 1 tablespoon apple cider vinegar; 1 1/2 teaspoons dried oregano leaves; 4 boneless, skinless chicken breasts 1 lb. or skinless bone-in chicken thighs*; 2 tomatoes chopped, 2 cups; 2 green bell peppers chopped, 2 cups; 1 onion chopped, 1 cup; 1/4 cup water; 2 cups cooked brown rice

Servings: persons

1/4 cup Best Foods Light Mayonnaise or Hellmann's(R)
3 cloves garlic finely chopped
1 tablespoon apple cider vinegar
1 1/2 teaspoons dried oregano leaves
4 boneless, skinless chicken breasts 1 lb. or skinless bone-in chicken thighs*
2 tomatoes chopped, 2 cups
2 green bell peppers chopped, 2 cups
1 onion chopped, 1 cup
1/4 cup water
2 cups cooked brown rice

1
Combine, Hellmann's(R) or Best Foods(R) Light Mayonnaise, garlic, vinegar and oregano in small bowl; remove and set aside 1 tablespoon.
2
Season chicken, if desired, with salt and pepper. Rub both sides of chicken with 1 tablespoon Mayonnaise mixture and refrigerate 20 minutes. Toss tomatoes, peppers and onion with remaining Mayonnaise mixture.
3
Heat large nonstick skillet over medium-high heat and cook chicken, turning once, until golden, about 4 minutes. Remove chicken and set aside.
4
Heat same skillet over medium-high heat and cook vegetable mixture, stirring occasionally, until peppers and onion are almost tender, about 8 minutes. Stir in water; add chicken cook covered over medium-low heat, until chicken is thoroughly cooked and vegetables are tender, about 4 minutes.
5
Transfer chicken to serving platter. Stir reserved 1 tablespoon Mayonnaise mixture into vegetables. Spoon vegetable mixture onto platter and sprinkle, if desired, with chopped cilantro. Serve with hot cooked rice.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Best Foods Light Mayonnaise or Hellmann's(R), 3 cloves garlic finely chopped, 1 tablespoon apple cider vinegar, 1 1/2 teaspoons dried oregano leaves, and more.

Yes, Chunky Adobo Sofrito Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Adobo Sofrito Chicken

How did you like this recipe?

Frequently Asked Questions