How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Cabbage And Hazelnut Pesto?

You need 15 ingredients. The key ingredients include: 2/3 cup sundried tomatoes in oil drained and chopped coarsely, 4 tablespoons Parmesan cheese grated, 7/8 ounce chopped hazelnuts, 1 teaspoon chilli paste eg harissa, and more.

Is Pappardelle With Cabbage And Hazelnut Pesto suitable as meat & poultry?

Yes, Pappardelle With Cabbage And Hazelnut Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Cabbage And Hazelnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Cabbage And Hazelnut Pesto Recipe

Name: Pappardelle With Cabbage And Hazelnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sundried tomatoes in oil drained and chopped coarsely; 4 tablespoons Parmesan cheese grated; 7/8 ounce chopped hazelnuts; 1 teaspoon chilli paste eg harissa; 8 tablespoons olive oil; 1 onion peeled and finely diced; 1 clove garlic peeled and chopped finely; 3 1/2 ounces smoked streaky bacon diced; 6 stalks thyme; 5 3/4 cups cabbage cut into strips; 2 tablespoons vegetable oil; 5/8 cup vegetable stock; 1 pinch grated nutmeg; 7/8 pound papardelle; thyme for garnish

Try this homemade Pappardelle With Cabbage And Hazelnut Pesto recipe the whole family will love. Made with tomatoes, Parmesan cheese, hazelnuts and chil…

This Pappardelle With Cabbage And Hazelnut Pesto relies on simple, everyday ingredients such as parmesan cheese grated, chopped hazelnuts, chilli paste eg harissa and olive oil. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pappardelle With Cabbage And Hazelnut Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions