Chunks Of Glass Jello

1. 1

   Dissolve the raspberry jello in 1 cup of boiling water. Add 1/2 cup cold water and pour into an 8 inch square pan (or similar size). Refrigerate until firm, 45-60 minutes or longer.

2. 2

   Repeat the above process with the lime and orange jellos.

3. 3

   In a small sauce pan mix the grape jello and grape juice. Bring to a boil; stir constantly until jello is dissolved. Remove from heat and let cool to room temperature.

4. 4

   When cool, but not set, fold the cool whip into the grape jello.

5. 5

   Cut the raspberry, lime and orange jellos into one inch cubes. Fold the cubes into the grape mixture and turn into a clear serving bowl. Refrigerate for at least an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.