How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Oatmeal Bread?

You need 10 ingredients. The key ingredients include: 1 cup oats, 1 cup brown sugar, packed, 1/3 cup butter, melted and cooled, 2 eggs, slightly beaten, and more.

Is Butterscotch Oatmeal Bread suitable as general?

Yes, Butterscotch Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Oatmeal Bread Recipe

Name: Butterscotch Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 1 cup brown sugar, packed; 1/3 cup butter, melted and cooled; 2 eggs, slightly beaten; 1 1/3 cups buttermilk; 1 1/3 cups flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup butterscotch chips

Start your day right with this Butterscotch Oatmeal Bread recipe. Made with oats, brown sugar, butter and eggs. Easy step-by-step instructions included.

This Butterscotch Oatmeal Bread relies on simple, everyday ingredients such as oats, brown sugar, packed, butter, melted and cooled and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1397

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterscotch Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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