How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Protein Bars?

You need 10 ingredients. The key ingredients include: 1/2 cup peanut butter, 2 tablespoons protein powder, 1/2 cup unsweetened almond milk, 2 teaspoons vanilla, and more.

Is Dark Chocolate Protein Bars suitable as general?

Yes, Dark Chocolate Protein Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Protein Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Protein Bars Recipe

Name: Dark Chocolate Protein Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut butter; 2 tablespoons protein powder; 1/2 cup unsweetened almond milk; 2 teaspoons vanilla; 2 teaspoons cinnamon; 1/2 cup dark chocolate cocoa powder; 2 tablespoons brown sugar; 1/4 cup cranberries; 1/2 cup raisins; 1/2 cup almonds

Try this homemade Dark Chocolate Protein Bars recipe the whole family will love. Made with peanut butter, protein powder, unsweetened almond milk and va…

This Dark Chocolate Protein Bars relies on simple, everyday ingredients such as peanut butter, protein powder, unsweetened almond milk and vanilla. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dark Chocolate Protein Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions