Chunked Venison

1. 1

   Cut pieces of venison into 1 - inch squares.

2. 2

   Take a thin slice of bacon and cut it just long enough to wrap around the meat.

3. 3

   Secure with a toothpick.

4. 4

   Make about 2 dozen pieces.

5. 5

   Put in a heavy skillet.

6. 6

   Add water, salt, lots of black pepper and worcestershire sauce.

7. 7

   Boil rapidly until liquid is nearly gone.

8. 8

   Reduce heat and cover skillet; continue cooking at low heat until meat is brown.

9. 9

   The meat will be very rich.

* Per serving · 4 servings · Values may vary.

No additional tips available.