Chumley'S Prime Rib – a delicious recipe with fresh ground black pepper, garlic, soy sauce, Kitchen, mustard, beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 450 degrees.
2
Rub the seasonings on the roast in the order listed.
3
Place the roast on a rack, fat side up in a roasting pan. Pack the onions on the roast.
4
Roast in a 450 degree oven for 20 minutes.
5
Reduce the oven temperature to 325 degrees and roast 1 hour.
6
Reduce the temperature again to 300 degrees and roast about 1 hour more. Cook the roast at this temperature until it is done to your liking. The recipe says 115 degrees for rare in the center with a meat thermometer. I go to about 135, that is a pretty good medium.
7
Remove the roast from the oven and allow it to stand for 15 minutes in a warm place.
8
Slice and serve immediately.
528
kcal
Calories
34
g
Fat
6
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: fresh ground black pepper (to taste), garlic powder (to taste), 1 tablespoon dark soy sauce, 1 1/2 tablespoons Kitchen Bouquet, and more.
Yes, Chumley'S Prime Rib falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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